Had my cooking lesson with Peggy today. I am still amazed how the whole family takes part in the preparation of the food. Her family was so nice to give me tips on Ghanian food preparation. We prepared Ground Nut Paste Soup, Green Leaf Stew and Fufu. The food was delicious and I had enough to bring back to eat during the upcoming week. Thank you Peggy!!! We agreed to have a lesson a couple of months so by the time I leave, I will have some skills. LOL.
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